Welcome to Uncle Sal's, your quintessential Italian restaurant nestled in the heart of Scottsdale, Arizona. Renowned for its vibrant atmosphere and exceptional service, Uncle Sal's offers a menu that delights the palate with both classic and innovative dishes. Diners rave about the Bianco pizza and decadent Tiramisu, said to be the best in the valley, made fresh daily to satisfy any sweet craving.
The menu showcases a variety of options, from short rib stuffed tortellacci to seafood antipasto, each infused with authentic Italian flavors. Guests particularly appreciate the generous portion sizes and the inviting ambiance, whether seated on the charming patio or in the cozy dining room. Friendly staff members, including standout bartenders like Toni and Johnny, contribute to a welcoming experience that keeps patrons returning.
Come indulge in homemade garlic bread, signature salads, and flavorful seafood, all at reasonable prices. Uncle Sal's is truly a hidden gem for anyone craving exceptional Italian cuisine.
Served with roasted potatoes and soup or Sal's house salad
Fried calamari with shrimp
Grilled with gorgonzola & walnuts
Baked with garlic butter & breadcrumbs
Basil, buffalo mozzarella & roma tomatoes
r, mushroom, onion, black olive, tomato and mozzarella cheese
Cucumbers, red onion, and cashews
Crusted chicken & capers alongside our Sal’s House Salad
Braised beef short ribs
Lobster cream sauce with baby shrimp
Vodka, cream, parmigiana cheese, onion & basil add chicken or sausage
Champagne, roasted red pepper & pepperoncini
Breaded chicken cutlet served in a vodka cream sauce
Gorgonzola & mushrooms
Grilled pork chop in a marsala mushroom sauce
Grilled strip in a gorgonzola mushroom sauce
Sauteed calamari in a spicy marinara sauce
Shrimp and scallops in a vodka cream sauce
White wine, lemon & garlic
Shrimp and scallops in a white wine sauce with artichoke hearts, Kalamata olives and roasted red pepper
Clams, mussels shrimp & scallops, in a red or white sauce
White wine, lemon, tomato, garlic & mushrooms
Breaded cutlet with mozzarella cheese & marinara
Breaded cutlet with lemon butter sauce
Marsala wine & mushrooms
White wine, lemon, artichoke hearts & capers
Sliced eggplant, provolone cheese & mushrooms
Breaded cutlet, alfredo, spinach & pernod
White wine, spinach, prosciutto, mushrooms, sage, & cheese
White wine, lemon, tomato, garlic & mushrooms
Breaded cutlet with mozzarella cheese & marinara
White wine, lemon, artichoke hearts & capers
Marsala wine & mushrooms
White wine, sundried tomatoes, capers and basil
White wine, tomato, garlic, cilantro
Breaded chicken cutlet, alfredo, spinach & Pernod
Tomato sauce with black olives, mushrooms, green peppers and onions
White wine, spinach, prosciutto, mushrooms, sage & cheese
White wine, artichoke hearts, onions & roasted red pepper
Sauteed in white wine, lemon & butter
Served in a red or white sauce
Bacon, peas & onions, in an alfredo sauce
Mozzarella, ricotta, baked in meatsauce
Eggplant stuffed with seasoned ricotta
Alfredo sauce, peas, mushrooms & proscuitto
With penne, spaghetti, cappellini or linguine
With penne, spaghetti, cappellini or linguine
Diced tomato, garlic, and olive oil
Classic cheese with tomato sauce
Mozzarella, ricotta, basil & olive oil
Fresh tomato, olive oil, basil and mozzarella
Sausage, pepperoni onion, green pepper, black olives & mushrooms
(limited availability)
with Blue Bunny vanilla ice cream
with Blue Bunny vanilla ice cream
Bailey's Irish Cream, Creme De Cacao, Grand Marnier, whipped cream
Myers's Dark Rum, Creme De Cacao, whipped cream
Bailey's Irish Cream, Bushmills Irish Whiskey, whipped cream
Brandy, Dark Creme De Cacao, Kahlua, Tia Maria, Bailey's Irish cream, whipped cream
Disaronno, White and Dark Creme De Cacao and cream
(single shot)
Sausage, Pepperoni, Onion, Green Pepper, Black Olives and Mushrooms
Creamy Vodka Sauce Topped with Fresh Shrimp
Traditional White Pizza - Brushed Olive Oil, Fresh Ricotta and Mozzarella
Spinach, Feta Cheese, Kalamata Olives and Artichokes
Fresh Tomato, Basil and Mozzarella
(California) Bottle
(Italy) 187ml Split Bottle
(Napa) 187ml Split NV Bottle
(Italy) Bottle
(Anderson Valley) Bottle
(Epernay) Bottle
(Coastal Vines)
Coastal Vines)
Coastal Vines)
(Ruffino Chianti D.O.C.G.) (Toscana)
(Italy)
(Piedmont)
(Marlborough)
(Paso Robles)
(California)
(Sonoma)
(Alexander Valley)
(Carneros) Bottle
(Napa) Bottle
(Napa) Bottle
(Washington)
(Trentino) Bottle
(Piedmont) Bottle
(Toscana) Bottle
(Piedmont) Bottle
(Piedmont) Bottle
(Vento, Italy)
(Toscana) Bottle
(Toscana)
Bottle
Bottle
Bottle
Bottle
(Argentina) Bottle
(Australia) Bottle
(Spain) Bottle
(Argentina)
(Marlborough, New Zealand)
(Russian River) Bottle
(Tri-County, California)
(California)
(Lodi)
(California) Bottle
(California) Bottle
(Paso Robles) Bottle
(Sonoma) Bottle
(Napa) Bottle
(Alexander Valley) Bottle
(Napa Valley) Bottle
(Dry Creek)
(Napa Valley) Bottle
(PasoRobles)
(Napa Valley)
4 Sal’s House Salads and Garlic Bread
Sausage, pepperoni onion, green pepper, black olives & mushrooms
6 Slices
Fried calamari with shrimp
Grilled with gorgonzola & walnuts
Baked with garlic butter & breadcrumbs
Basil, buffalo mozzarella & roma tomatoes
Bell pepper, mushroom, onion, black olive, tomato and mozzarella cheese
Crusted chicken and capers alongside our Sal's House Salad
Served in a red or white sauce
Bacon, peas & onions, in an alfredo sauce
Mozzarella, ricotta, baked in meatsauce
Eggplant stuffed with seasoned ricotta
Alfredo sauce, peas, mushrooms & proscuitto
With penne, spaghetti or linguine
With penne, spaghetti or linguine
Braized beef short ribs
Vodka, cream, parmigiana cheese, onion & basi
Champagne, roasted red pepper & pepperoncini
Breaded chicken cutlet served in a vodka cream sauce
Gorgonzola & mushrooms
White wine, lemon, tomato, garlic & mushrooms
White wine, lemon, artichoke hearts & capers
Breaded cutlet with lemon butter sauce
White wine, tomato, garlic, cilantro
White wine, lemon, tomato, garlic & mushrooms
Breaded cutlet with mozzarella cheese & marinara
Breaded cutlet with lemon butter sauce
Marsala wine & mushrooms
White wine, lemon, artichoke hearts & capers
Over spaghetti with a side of green beans
Over spaghetti with a side of green beans
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